Pricing

 

The prices can vary and it will depend on a combination of different factors as the size of a cake, the quality of the finish, the ingredients and materials involved in its creation. Especially the cost will be determined by the complexity of the design and the time involved in executing every single element to perfection. Therefore, the two most valuable ingredients are time and expertise.

 

The price guide for simply decorated single tiers for an approximate portion. Sugar flowers and detailed embellishments will be in addition, something that will be discussed in detail at your design consultation.

 

Fondant Cakes

From £5 per serving

or

2-tier (50 servings from £250

3-tier (70 servings) from £350
3-tier (100 servings) from £500
4-tier (130 servings) from £ 650
4-tier (200 servings) from £ 1000
5-tier (280 servings)  from £1400

 

 

 

Semi-Naked and Fresh Cream Cakes

 

From £4 per serving

or

2-tier (50 servings) from £ 200
3-tier (70 servings) from £ 280
3-tier (100 servings) from £400
4-tier (130 servings) from £520
4-tier (200 servings) from £800
5-tier (280 servings) from £1120