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Flavous

Guide

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Strawberry, Vanilla Sponge Cake

This cake is for any time of the year, and it is what it looks like: just soft, sweet, creamy, and very strawberry. Victoria Sponge Cake filled with homemade jam, vanilla filling, and yummy buttercream frosting.  

Raspberry & Pomegranate, Vanilla Sponge Cake

The perfect mix between the sweet richness of Vanilla Frosting with the tart fruitiness of raspberry and pomegranate is a winning combination. Victoria Sponge Cake filled with homemade jam, vanilla filling, and yummy buttercream frosting.

Vanilla Sponge Cake

Vanilla sponge cake is the most classic, also trend in the celebrations, and we can see why. Fluffy scented Victoria Sponge, delicious creamy vanilla frosting. This cake is just perfect to please every guest.

Red Fruits Vanilla Sponge Cake

Raspberries, cherries, strawberries, and blackberries. They are sugar-free preserved fruits filling. This cake is elevated to a sophisticated level, with different levels of richness of flavour. Indulge yourself with a our special preserved fruits and vanilla filling, fluffy sponge cake.

Strawberry and Rhubarb, Vanilla Sponge Cake

The delicious preserved strawberry with the creamy rhubarb Jam combined with vanilla filling. A wonderful cake, full of delights! Victoria Sponge Cake filled with homemade jam, vanilla filling, and yummy buttercream frosting.

Chocolate Sponge Cake

Welcome to chocolate paradise! Regardless of your age, the chocolate cake is a classic for a simple reason: everyone remembers that. Belgian chocolate sponge with Belgian chocolate frosting.

Apricot Vanilla Sponge Cake

Light and temptingly tasty, this cake is like no other you have tasted. Our traditional sponge has a soft, velvety and fluffy texture, balanced out by the smooth preserved apricot combined with vanilla filling, oversweet. It makes this one of our favourite autumn/winter cake flavours.

Fig Royale, Vanilla Sponge Cake

The taste is the signature of this cake. Figs make the most of the sweet and juicy autumn fruits. The preserved fruit keeps the jam so soft, and moist that it feels as if it has been drained in the light. Absolutely delicious.

Blackcurrant Vanilla Sponge Cake

This is, for sure, one of the best blackcurrant cake versions. It is filled with preserved jam and vanilla frosting. An unique experience

Black Cherry, Vanilla Cake

Have a modern classic with this wonderful Black cherry cake. With a preserved cherry and bright Vanilla filling it’s both delicious and gorgeous to look: the velvety sponge is moist and gently fragranced, always a great choice.

Recipe

  • Much more flavour, and less than 10% of flour

  • Less sugar

  • Less fat

  • Yeast-free, which means easier digestion

  • Our sponge is moist and fluffy, regardless the size of the cake

  • The filling is a combination, at least, of four sort of creams

  • The outcome is a complete remarkable experience of the design and flavour!